Welcome to Mai House

Mai House, the newest Myriad restaurant, just opened on November 2nd, 2006 at 186 Franklin Street in Tribeca. The restaurant is Vietnamese - co-owned with Chef/Partner Michael Bao Huynh. Born in Saigon, Chef Huynh 's cooking has a distinctive Vietnamese roots, as the Chefs calls it " Haute Vietnamese Cuisine." His unique cuisine is characterized by the exciting ingredients, aromas and delicious flavor, while the preparation infuses NYC multicultural influences, presented in a refined French style that remains true to the essence of Vietnamese Cuisine - Signature including, Chilean Seabass with Abalone and Ginger Broth, Steamed Black Cod with Sea Cucumber and Shark Fin Consomme. A selection of Vietnamese-inspired cocktails is available, along with sake, beer and wine.

The loft space, located within a historic warehouse in Tribeca. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crush sunflower-seed walls, zebra wood banquettes, mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights.

Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazine's Best Chefs of 2003